spaghetti squash with mushroom caper sauce

Ingredients For spaghetti squash with mushroom caper sauce

• 2

  small-medium spaghetti squash
• 1

  large white onion roughly chopped
• 1

  medium package of crimini mushrooms, sliced
• 4-6

  large cloves of garlic, minced
• 1

  small jar capers in brine
• 1

  small jar artichoke hearts
• 1

  large jar of alfredo sauce
• 4 oz

  chèvre (goat cheese)
• 1 Tbsp

  worcestershire sauce
• 1 Tbsp

  fish sauce
• 1 tsp

  dried chipolte peppers or chili peppers
• 1/4 tsp

  freshly grated nutmeg
• almond, coconut or dairy milk to dilute sauce
• coconut or olive oil