southern grandma's corn pudding
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This is a wonderful recipe if you're looking for a true Southern corn pudding. It's an easy side dish that goes well with ham or turkey. It would be a great addition to your Thanksgiving dinner.
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yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For southern grandma's corn pudding
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4 eggs
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1/2 cup sugar
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4 tablespoons flour
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1 stick margarine, melted
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2 cans creamed corn
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1 cup milk
How To Make southern grandma's corn pudding
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1Preheat oven to 375 degrees.
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2Beat eggs well in a large bowl. Add sugar, flour, melted margarine, creamed corn and milk. Mix well.
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3Pour into a greased casserole dish and bake 45 - 60 minutes until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southern Grandma's Corn Pudding:
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