smoked jalapenos

Name: Smoked Jalapenos
Prep time: 5 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 pound(s) fresh jalapeno peppers; 2 cup(s) hickory or mesquite chips; - water

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This is a really great way to get a smokey flavor into foods without firing up the smoker and smoking all day. The method is simple and you use your oven. Basically you are building your own in-house smoker, You can use this method for all kinds of foods.

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yield serving(s)

prep time 5 Min

cook time 30 Min

method Bake

Ingredients For smoked jalapenos

2 lb

fresh jalapeno peppers
2 c

hickory or mesquite chips
water

How To Make smoked jalapenos

1
Preheat oven to 450 degrees. Put 2 cups hickory or mesquite chips in the bottom of a 4-inch deep heavy roasting pan.

2
Cover with water and let sit for 5 minutes.
3
Drain the water and cover the chips with foil.
4
Place the jalapenos on the foil, in a single layer, and cover the pan tightly with additional foil, put in the oven for 10 minutes. (the foil will puff up like your making Jiffy popcorn.)
5
Turn the oven down to 250 degrees and cook for 30 minutes longer until the jalapenos are slightly browned.
6
Allow the jalapenos to cool and remove the stems, seeds and ribs after roasting.
7
Refrigerate in an airtight container for up to 1 week.
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