sauteed mushrooms

Name: Sauteed Mushrooms
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) minced onion; 1 stick(s) butter; 1 pound(s) sliced mushrooms, button, cremini, or morel; 1 tablespoon(s) garlic powder; 8 ounce(s) sour cream; 1 cup(s) rose wine; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) white pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

These mushrooms are great over a juicy grill steak, burger, pork chop or chicken breast. You can serve them as a side dish to pretty much any grilled, roasted or baked meat or fish.

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yield serving(s)

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For sauteed mushrooms

2 Tbsp

minced onion
1 stick

butter
1 lb

sliced mushrooms, button, cremini, or morel
1 Tbsp

garlic powder
8 oz

sour cream
1 c

rose wine
1/4 tsp

salt
1/4 tsp

white pepper

How To Make sauteed mushrooms

1
In large cast iron skillet, over medium heat cook onion in butter until tender.

2
Add mushrooms and garlic powder and cook until mushrooms are tender.
3
Add the remaining ingredients and simmer over low heat for 30 minutes, stirring occasionally.
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