penne pasta with roasted garlic sauce and veggies

Name: Penne Pasta with Roasted Garlic Sauce and Veggies
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion, chopped; 1 medium eggplant, peeled and cut into bite size pieces; 1 small zucchini, sliced; 1 jar(s) (26 ounce) roasted garlic sauce; - grated parmesan cheese; 3/4 pound(s) penne pasta, cooked according to package directions

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Quick and easy as well as nutritious

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

method Stove Top

Ingredients For penne pasta with roasted garlic sauce and veggies

1 Tbsp

olive oil
1 md

onion, chopped
1 md

eggplant, peeled and cut into bite size pieces
1 sm

zucchini, sliced
1 jar

(26 ounce) roasted garlic sauce
grated parmesan cheese
3/4 lb

penne pasta, cooked according to package directions

How To Make penne pasta with roasted garlic sauce and veggies

1
Heat the olive oil in a large deep skillet. Add onion and saute until soft. Add eggplant and zucchini and saute until just cooked (al dente).

2
Stir in roasted garlic sauce and heat through. Serve over cooked pasta and top with grated cheese.
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