nut-stuffed delicata squash

Ingredients For nut-stuffed delicata squash

• 1 1/2 Tbsp

  butter (or olive oil if you prefer)
• 1/4 c

  shallot, finely minced ( which subbed for sweet onion)
• 1-2 clove

  garlic, peeled and minced finely
• 1 Tbsp

  fresh sage, minced
• 1/3 c

  walnuts, chopped small (you can sub almonds, pistachios, hazelnuts or pine nuts)
• 1/4 c

  whole milk yogurt, drained (scant)
• 1 sm

  egg
• 1/4 c

  freshly grated parmesan (i substituted israeli feta)
• 1

  delicata squash, halved lengthwise and seeded
• cracked black pepper, to taste
• pinch

  freshly grated nutmeg