kosher dills by eddie

How To Make kosher dills by eddie

• 1

  Combine water,salt, sugar, peppercorns, and red pepper flakes, Over a high heat in a medium sauce pan. Bring to a boil and remove from heat, add the vinegar stir to combine.
• 2

  Scrub cucumbers to remove any dirt. Remove tail or end pieces and cut into quarters.
• 3

  Be sure to sterilize jars and prepare for canning.
• 4

  Place 3-4 sprigs of dill in each jar add divided smashed garlic into each jar and stuff your cut cucumbers tightly, make sure jars are full
• 5

  Pour the hot brine into jars, making sure to distribute spices evenly.
• 6

  Close jars with lids and rings snuggle.
• 7

  Place the filled jars in a boiling water bath for 15 minutes, and wait for the pop
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card