kale with bacon, garlic, onion & cannellini beans

How To Make kale with bacon, garlic, onion & cannellini beans

• 1

  If you haven't already, cook the bacon, let drain and cool, chop and set aside. Save grease if you want to use instead of oil.
• 2

  Heat a large skillet over medium heat, add half the oil.
• 3

  Add half the kale, and saute, tossing consistently, until slightly wilted. Transfer to medium bowl.
• 4

  Saute the remaining kale with a little more oil if needed and transfer to the bowl when done. Note: you can also just add a little water to the pan and steam the kale while tossing, as well.
• 5

  Add any remaining oil to the skillet, and add the onion and garlic. Saute for a couple minutes, then add the beans, and cook another couple minutes. Transfer to the bowl with the kale.
• 6

  Add the bacon and dash of sea salt to taste. Toss gently to mix. Enjoy!
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