harvard beets

Name: Harvard Beets
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) cornstarch; 1 tablespoon(s) sugar; 1 teaspoon(s) sugar; 2 cup(s) cubed or sliced beets; 3/4 teaspoon(s) salt; 2.3 cup(s) liquid (beet juice and water); 1/4 cup(s) vinegar

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Recipe by

Kim Chestney

@Kim_Chestney

Tamms, AL

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yield 4 serving(s)

prep time 10 Min

cook time 5 Min

method Stove Top

Ingredients For harvard beets

1 Tbsp

cornstarch
1 Tbsp

sugar
1 tsp

sugar
2 c

cubed or sliced beets
3/4 tsp

salt
2.3 c

liquid (beet juice and water)
1/4 c

vinegar

How To Make harvard beets

1
Mix cornstarch and seasonings. Boil 1 minute
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harvard beets

Ingredients For harvard beets

How To Make harvard beets

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