green beans with balsamic-shallot butter

How To Make green beans with balsamic-shallot butter

• 1

  Combine vinegar and shallots in heavy small saucepan.
• 2

  Boil over medium heat until most vinegar is absorbed (about 1 tablespoon liquid should remain in pan), stirring frequently, about 6 minutes.
• 3

  Transfer mixture to small bowl; cool completely.
• 4

  Add butter; mix with fork until blended.
• 5

  Cook beans in large pot of boiling salted water until crisp-tender, about 6 minutes. Drain.
• 6

  Refresh under cold water; drain.
• 7

  Pat dry with paper towels. (Balsamic-shallot butter and beans can be made 1 day ahead. Cover separately; chill.)
• 8

  Combine beans and balsamic-shallot butter in large nonstick skillet.
• 9

  Toss over medium heat until beans are heated through, about 5 minutes.
• 10

  Season to taste with salt and pepper and serve.
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