green beans in honey mustard cornichon dressing
(1 rating)
Turn green beans into a rich, satisfying side dish with this creamy, sweet and tangy dressing. The dressing could also be used on other vegetables, e.g. steamed asparagus, peas, boiled potatoes, etc.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Microwave
Ingredients For green beans in honey mustard cornichon dressing
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12 ozgreen beans, trimmed
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2 tspbutter, melted
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2 tsphoney
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2 tspdijon mustard
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3 smcornichons, minced or 2 tablespoons dill (sour) pickle relish
How To Make green beans in honey mustard cornichon dressing
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1If using micro-wave-in-bag or frozen green beans, follow directions on the package. If using fresh beans, rinse beans leaving droplets of water on the beans. Microwave, in a covered container, on high for 5 minutes or until the beans are a little under-done. Allow beans to sit, covered, for 3 or 4 minutes for steam to finish the cooking.
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2Whisk together melted butter, honey, mustard, and cornichons. Toss the beans in this mixture until well coated
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3Serve immediately.
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Categories & Tags for Green Beans in Honey Mustard Cornichon Dressing:
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