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granny's corn pudding

(1 rating)
Kristin_Howells avatar
Recipe by
Kristin Howells
@Kristin_Howells
Taylorsville, KY

This recipe is adapted from the famous version my grandmother made when I was growing up. While you can use other corn bread mixes, Jiffy provides the best results by far! This is the "firm" corn pudding, and not the soft one.

►
(1 rating)
yield 6 -8
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For granny's corn pudding

  • 1 can
    cream style corn - undrained or rinsed
  • 1 can
    corn - drained and rinsed
  • 1 c
    sour cream
  • 1 stick
    real butter
  • 1 box
    jiffy corn bread
  • 1 Tbsp
    oil for greasing pan - i prefer coconut

How To Make granny's corn pudding

  • 1
    Preheat Oven to 350F
  • 2
    Grease 2QT dish - Glass works best!
  • 3
    In a medium bowl, gently mix both types of corn, butter, sour cream, and Jiffy. Using a spoon works best. I have found melting the butter in the microwave and mixing moist together first, then adding the Jiffy slowly works best.
  • 4
    Pour the mix into the greased dish.
  • 5
    Bake for 45 minutes, or until golden brown. When a knife is inserted, it will come out clean.
  • 6
    Let cool about 10 minutes before serving for best results!
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