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german red cabbage

SummerWind1 avatar
Recipe by
Carol Zahn
@SummerWind1
Highlands Ranch, CO

I love cabbage in any form but I really like this recipe. My grandmother used to make this so it brings back good memories. It is awesome served with brats.

►
yield 5 -7
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For german red cabbage

  • 3
    slices bacon, diced
  • 1/2
    onion,chopped
  • 1/2
    head of red cabbage sliced thin
  • 1 md
    apple cored, pared and diced
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    brown sugar
  • 1 Tbsp
    vinegar
  • 1/3 c
    red wine or red wine vinegar
  • 1 Tbsp
    caraway seeds

How To Make german red cabbage

  • 1
    In a deep skillet fry bacon until done. Drain and add onion and cook until translucent. Soak the shredded cabbage in water while the onions are cooking. Sprinkle the lemon juice over the apples.
  • 2
    Add the cabbage and the water that clings to it to the onion and bacon mixture. Add the apple with the lemon juice over the cabbage. Add brown sugar, vinegar, wine and caraway seeds. Cover and simmer for 20 minutes or until done.
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