fried green tomatoes

How To Make fried green tomatoes

• 1

  Sprinkle the tomato slices with the salt & pepper; set aside.
• 2

  Combine the cornmeal & paprika in a shallow bowl. In another bowl, beat the eggs.
• 3

  Cover the bottom of a heavy skillet with 1/2-inch of oil, then place it over a medium-high heat on stove.
• 4

  Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
• 5

  Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes on each side.
• 6

  Transfer them to a paper towel-lined platter and repeat until all the tomatoes are cooked.
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