fried green maters
Simply good.
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yield
2 to 4
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For fried green maters
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1/4 cplain cornmeal
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1/4 call purpose flour
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1/2 tspsalt
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1/8 t tspfreshly ground black pepper
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1 pinchgarlic powder
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1 pinchitalian herb seasoning
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1 pinchsmoked paprika
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1/2 cvegetable oil
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2 mdgreen tomatoes, sliced 1/4" to 1/3" thick
How To Make fried green maters
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1Place all dry ingredients in plastic food bag; shake well.
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2Heat oil in large frying pan over medium-high heat.
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3Place tomato slices in bag with dry ingredients and shake to coat.
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4When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
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5Remove from oil and place on paper towel to drain.
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6Serve hot. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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