eggplant casserole

Ingredients For eggplant casserole

• 1

  eggplant, peeled and cubed
• 1 Tbsp

  lemon juice
• 1/4 tsp

  black pepper
• 1/2 c

  milk
• 1/2 stick

  oleo
• 1 sm

  onion, chopped
• 1 c

  cracker crumbs
• 1 c

  cheese
• 1

  egg, beaten
• 1/2 c

  bread crumbs