creamy brussels sprouts with peppered bacon
Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it! Recipe & photo: Family Circle Hometown Favorites 06-12-14
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yield
8 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy brussels sprouts with peppered bacon
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4 slicepeppered bacon
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2 lbbrussels sprouts, trimmed and halved through stem end
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3/4 cchicken broth
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1/2 tspsalt
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1/4 tspfreshly ground black pepper
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3/4 cwhipping cream
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cracked black pepper
How To Make creamy brussels sprouts with peppered bacon
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1In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.
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2Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.
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3Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.
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Categories & Tags for CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON:
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