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confetti fried rice

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.

►
(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For confetti fried rice

  • vegetable oil (or your choice of oil, coconut, etc.)
  • 2
    eggs, beaten
  • 2 lg
    garlic cloves, pressed or minced
  • 2 Tbsp
    gingerroot, minced
  • 6 c
    rice (cooked and unsalted)
  • 1 can
    8-oz. can sliced water chestnuts, drained
  • 1 c
    ham, julienned
  • 1 c
    carrot
  • 1 c
    frozen peas, thawed
  • 1 c
    green onion, chopped
  • 1/3 c
    soy sauce

How To Make confetti fried rice

  • 1
    Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
  • 2
    Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
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