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cheesy corn & peppers

bfarley avatar
Recipe by
Becky Farley
@bfarley
Fairview, TX

A wonderfully cheesy vegetarian dish from CROCK-POT RECIPE COLLECTION

►
yield 8 serving(s)
prep time 20 Min
cook time 2 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For cheesy corn & peppers

  • 2 lb
    frozen corn
  • 2 Tbsp
    butter, cut into cubes
  • 2
    poblano chile peppers, chopped
  • 1 tsp
    salt
  • 1/2 tsp
    ground cumin
  • 1/4 tsp
    coarsely ground black pepper
  • 1 c
    (about 4 oz) shredded sharp cheddar cheese
  • 3 oz
    cream cheese, cut into cubes

How To Make cheesy corn & peppers

  • 1
    Coat inside of 3 1/2-to 4-quart Crock-Pot slow cooker with nonstick cooking spray.
  • 2
    Combine all ingredients except Cheddar cheese and cream cheese in Crock-Pot slow cooker.
  • 3
    Cover. Cook on high 2 hours.
  • 4
    Stir in cheeses. Cover and cook on high 15 minutes more or until cheeses melt.
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