cauliflower oreganata
I am a lucky mom, both my boys loves cauliflower. It makes life so much easier when I don’t have to make separate meals for us and the boys. This Cauliflower Oreganata is so incredibly easy to make but is most definitely tasty and beautiful enough to serve to friends and family for the holidays! The breadcrumb topping is really what makes this so good; Italian seasoned breadcrumbs, grated pecorino romano for that cheesy salty bite, fresh parsley and of course oregano. If you were on the fence about cauliflower, do give this one a try, you just may become a fan.
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yield
4 serving(s)
method
Bake
Ingredients For cauliflower oreganata
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1head cauliflower, cut into florets
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2 Tbspbutter, melted
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2 Tbspolive oil
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1/3 citalian seasoned breadcrumbs
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1/4 cgrated pecorino romano
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1 Tbspgarlic powder
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2 Tbspdried oregano
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palm full of fresh chopped parsley
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1/2 cvegetable broth or water
How To Make cauliflower oreganata
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1Click the link to view the full recipe . http://lemoinefamilykitchen.com/2013/12/cauliflower-oreganata/
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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