cannellini beans with sage and olive oil
Beans are my specialty, and these are wonderful.Source: Unknown
►
yield
6 serving(s)
prep time
8 Hr
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For cannellini beans with sage and olive oil
-
1 lb. dried cannellini beans
-
6 cups water
-
2 garlic cloves, lightly crushed
-
2 tbsp. fresh sage, coarsely chopped
-
1/4 cup extra virgin olive oil, plus a few tablespoons more for drizzling
-
sea salt and freshly ground pepper
How To Make cannellini beans with sage and olive oil
-
1Put beans in earthenware bowl, cover with water and let soak overnight.
-
2Drain beans and put in cooking pot with 6 cups water, garlic cloves, sage and olive oil. Cover and simmer, never allowing the water to boil. Cook til beans are tender, about an hour to an hour and a half. Drain. Remove garlic cloves. Add salt and pepper to taste. Finish with a drizzling of olive oil. Serves 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cannellini Beans with Sage and Olive Oil:
ADVERTISEMENT
ADVERTISEMENT