cajun eggplant dressing

Name: Cajun Eggplant Dressing
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 2 small eggplants; 2 medium onions, chopped; 1 stick(s) butter, melted; 4 - egg yolks, slightly beaten; 1/2 cup(s) parmesan cheese, grated; 1 teaspoon(s) salt; 8 cup(s) italian bread crumbs; 1/2 cup(s) milk; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) baking powder; 1 pound(s) cheddar cheese, grated; 1 teaspoon(s) tony chachere's seasoning mix

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

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yield 8 serving(s)

prep time 30 Min

cook time 30 Min

method Bake

Ingredients For cajun eggplant dressing

2 sm

eggplants
2 md

onions, chopped
1 stick

butter, melted
4

egg yolks, slightly beaten
1/2 c

parmesan cheese, grated
1 tsp

salt
8 c

italian bread crumbs
1/2 c

milk
1/2 tsp

cayenne pepper
1/2 tsp

baking powder
1 lb

cheddar cheese, grated
1 tsp

tony chachere's seasoning mix

How To Make cajun eggplant dressing

1
Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.

2
Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
3
Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.
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cajun eggplant dressing

Ingredients For cajun eggplant dressing

How To Make cajun eggplant dressing

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