baked zucchini casserole
(1 rating)
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From Favorite Recipes From Hawaii.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For baked zucchini casserole
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4 smzucchini, sliced 1/2-inch thick
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2 smonions, sliced
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4tomatoes, cut into wedges
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1/2 cparsley, chopped
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1/4 cfresh basil, chopped
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salt and pepper, to taste
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2 cswiss cheese, grated
How To Make baked zucchini casserole
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1Preheat oven to 350.
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2Place vegetables and herbs in an ovenproof casserole.
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3Sprinkle with salt and pepper.
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4Cover and bake for 45 minutes or microwave on high power for 12 minutes.
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5Remove the cover the last 15 minutes of baking and add the cheese. Return to the oven until the cheese melts.
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6Serve with hot French bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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