bacon cabbage and cheese
Made this recipe up about 40 years ago when we were camping with some friends I still make it on the grill or on the stove top. This is one of the few ways I got my children to eat a veggies besides corn. I have given this recipe out to alot of friends over the years.
►
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For bacon cabbage and cheese
-
slice6 slices bacon
-
mdhead of cabbage
-
mdonion
-
Tbsp2 tablespoons butter
-
slice4 slices american cheese
How To Make bacon cabbage and cheese
-
1Cut bacon into cubes place in large saute pan. Pan must have a tight fitting lid.
-
2Core cabbage and cut like making slaw.Put on top of bacon.
-
3Dice onion, put on top of cabbage.
-
4Put butter on top of onion.Place lid on top and cook over medium heat till cabbage is wilted. This does not need stired it just needs to steam till done.When done remove from heat and add cheese replace lid and let cheese melt. Remove lid stir and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Cabbage And Cheese:
ADVERTISEMENT
ADVERTISEMENT