bacon brussel sprouts

How To Make bacon brussel sprouts

• 1

  1. wash, trim and halve brussel sprouts.
• 2

  - brown bacon in a skillet. bacon needs to be crispy, but not overdone. drain some drippings, but reserve enough to cook the sprouts in. - let bacon cool, and then break it up
• 3

  4. add onion and garlic to pan and begin to sautee - add brussel sprouts to pan, stirring occasionally. - cook them until they are the consistency you like (some like them just steamed, some like them mushy-check them throughout the cooking process)
• 4

  - toss cooked sprouts (with onions and garlic) with the bacon in a serving dish - for an extra kick, grate some parmesan cheese over the finished product and serve!
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