apple-cabbage slaw

Name: Apple-Cabbage Slaw
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) vegetable oil; 3 tablespoon(s) cider vinegar; 2 tablespoon(s) honey; 1 - lemon juice, fresh; 2 cup(s) cabbage, shredded; 1 - apple, honeycrisp or fugi peeled & grated

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Recipe by

Elizabeth Hatfield

@LizfromOZ

Bolton, MA

Recipe from Rachael Ray.

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yield 4 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For apple-cabbage slaw

1/4 c

vegetable oil
3 Tbsp

cider vinegar
2 Tbsp

honey
1

lemon juice, fresh
2 c

cabbage, shredded
1

apple, honeycrisp or fugi peeled & grated

How To Make apple-cabbage slaw

1
For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
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apple-cabbage slaw

Ingredients For apple-cabbage slaw

How To Make apple-cabbage slaw

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