sweet potato crunch

Name: Sweet Potato Crunch
Cook time: 35 min
Cuisine: American
Ingredients: 4 - large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours; 1 1/4 cup(s) sugar; 1 teaspoon(s) salt; 4 - eggs; 1 teaspoon(s) cinnamon; 1 cup(s) milk; 1 teaspoon(s) vanilla; stick(s) melted butter; TOPPING:; 2 cup(s) brown sugar (1 pound box); 2/3 cup(s) flour; 2/3 stick(s) melted butter; 2 cup(s) chopped pecans

(2 ratings)

review

Recipe by

Jo Ann Duren

@ILUVblackeyepeasandrice

Beaumont, TX

I have not tried this dish yet. I will be preparing this dish when I cook pork chops, my husband thinks he cannot have pork without sweet potatoes. My daughter said one of her co-workers brought this dish and everyone thought it was very good.

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(2 ratings)

cook time 35 Min

method Bake

Ingredients For sweet potato crunch

4

large sweet potatoes, baked at 400 degrees for 1 to 1 1/2 hours
1 1/4 c

sugar
1 tsp

salt
4

eggs
1 tsp

cinnamon
1 c

milk
1 tsp

vanilla
stick

melted butter
TOPPING:
2 c

brown sugar (1 pound box)
2/3 c

flour
2/3 stick

melted butter
2 c

chopped pecans

How To Make sweet potato crunch

1
Lightly grease a 9 x 13 baking dish or pan.

2
Mix the above ingredients with a mixer in a large bowl.
3
Pour the mixture into the baking dish and spread evenly.
4
Top with topping mixture listed above and bake at 350 degrees for 35 to 45 minutes or until center is set.
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sweet potato crunch

Ingredients For sweet potato crunch

How To Make sweet potato crunch

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