Real Recipes From Real Home Cooks ®

scalloped pineapple

Recipe by
Rose M. Helle
The Villages, FL

Lots of raves on this dish served at a pot luck dinner.

yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For scalloped pineapple

  • 4 c
    bread cut into cubes
  • 1/2 c
    butter, softened
  • 2-1/4 c
    sugar
  • 4
    eggs, beatened
  • 1 c
    milk
  • 1 can
    20 oz can crushed pineapple with juice

How To Make scalloped pineapple

  • 1
    Mix butter, sugar, eggs and milk together in large bowl.
  • 2
    Add large can of crushed pineapple and juice to mixture in bowl. Mix well.
  • 3
    Fold in bread cubes until all bread is coated.
  • 4
    Pour mixture in buttered casserole dish. Slightly pack mixture into the dish.
  • 5
    Bake at 350 degrees or until golden brown.
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