pepper jack rice bake

Name: Pepper Jack Rice Bake
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 2 tablespoon(s) oil; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 1 1/2 cup(s) rice,cooked to package directions or 6 cups cooked rice; 8 ounce(s) sour cream; 1 can(s) (10.75oz) condensed cream of celery soup; 2 (4,5oz) can(s) of chopped green chiles (hot); 1 cup(s) rosted corn kernels; 2 cup(s) shredded, pepper jack or monterey jack cheese, divided; - salt and pepper, to taste

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Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's meal.

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yield 8 to 10 servings

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For pepper jack rice bake

2 Tbsp

oil
1 md

red bell pepper, chopped
1 md

onion, chopped
1 1/2 c

rice,cooked to package directions or 6 cups cooked rice
8 oz

sour cream
1 can

(10.75oz) condensed cream of celery soup
2 (4,5oz) can

of chopped green chiles (hot)
1 c

rosted corn kernels
2 c

shredded, pepper jack or monterey jack cheese, divided
salt and pepper, to taste

How To Make pepper jack rice bake

1
Heat the oven to 375. Grease a 9 x 13 inch baking dish.

2
Heat the oil in a large skillet medium heat. Add the bell pepper and onion and cook until softened, 7 to 8 minutes.
3
Combine the cooked rice, sour cream, soup, green chiles, corn, and cooked peppers and onions, and 1 cup of the cheese in a large mixing bowl, Blend well. Season with salt and pepper to taste.
4
Pour the mixture in to the greased baking dish. Cover the dish with foil and bake 30 minutes.
5
Remove the foil and sprinkle the remaining 1 cup of cheese on top. Bake for 10 minutes or until the cheese is melted and the casserole is bubbly.
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