my mom's baked macaroni and cheese

How To Make my mom's baked macaroni and cheese

• 1

  Cook macaroni in salt water, then wash in cold water. Meanwhile, slice a block of colby cheese (I buy the larger block but it depends on how cheesy you want it).
• 2

  In an oval casserole dish, layer macaroni, a pad of butter, salt and pepper, bread crumbs, and cheese until all ingredients have been added. Pour milk over the top just until you can see it.
• 3

  Bake at 375 for 1 1/2 hours.
• 4

  The top will get crusty. If you prefer it stay soft, cover it with aluminum foil the last 30 minutes.
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