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mommas sausage & rice cassarole

ddbydeb avatar
Recipe by
deb bremer
@ddbydeb
summerville, SC

My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!

►
yield 6 or 8
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For mommas sausage & rice cassarole

  • 1 lb
    hot sausage momma always used jimmy deans
  • 2 c
    uncooked rice
  • 3 can
    beef consume momma used cambells
  • 1 sm
    mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
  • 1/4 c
    green bell pepper ( i love bells so i use them)
  • 2 md
    onions
  • 1/2 c
    celery

How To Make mommas sausage & rice cassarole

  • 1
    Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.
  • 2
    Add rice, consume, and mushrooms.
  • 3
    Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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