Real Recipes From Real Home Cooks ®

crock pot macaroni and cheese

Recipe by
Gi Koontz

This is my grandkids favorite. I have to make it for every holiday!

yield 8 -10
prep time 10 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot macaroni and cheese

  • 8 oz
    elbow macaroni, cooked
  • 1 stick
    butter
  • 21/2 c
    cheddar cheese, shredded
  • 11/2 c
    milk
  • 2
    eggs
  • 1 can
    evaporated milk
  • salt and pepper

How To Make crock pot macaroni and cheese

  • 1
    Grease or spray crock pot.
  • 2
    Cook and drain macaroni. Put in crock pot. Add butter and 2 cups of cheese; stir.
  • 3
    Mix milk, beaten eggs, can of milk, salt and pepper. Pour into crock pot and stir.
  • 4
    Top with 1/2 c. cheese. More cheese can be added, if you prefer.
  • 5
    Cover and cook on LOW heat 3 hrs.
ADVERTISEMENT
ADVERTISEMENT