corn souffle
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I dated a guy who was a dork but his Mom was a great cook. So here is her recipe
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yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For corn souffle
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1 cancreamed style corn
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1/2 ptevaporated milk
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1 tspsugar
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2eggs, beaten
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1 tspbutter in pats
How To Make corn souffle
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1Mix all ingredients together except butter. Pour into a 8x8 baking pan and top with biutter
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2Bake at 350*F for 45 minutes or until top is browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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