chili with horseradish and sour cream
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My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!
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yield
4 -6
prep time
30 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For chili with horseradish and sour cream
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8 ozground beef (93% lean)
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6 ozitalian turkey sausage, casings removed
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3 mdpoblano chillies, seeded, deveined, and chopped
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1 cchopped onions
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14 1/2 ozcan stew tomatoes
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1 cwater
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2 Tbspsmoke paprika
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2 Tbspground cumin
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1/2 tspsalt
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1/4 tspblack pepper
- TOPPING
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1/2 clight sour cream
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2 Tbspgrated fresh horseradish
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1 1/2 tsplemon juice
How To Make chili with horseradish and sour cream
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1Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
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2Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
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3Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
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4Meanwhile, combine topping ingredients in a small bowl, serve with chili.
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5BON APPETIT!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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