yangzhou fried rice
(5 ratings)
This is a recipe I found on the cooking channel by Ching-He Huang, that I adapted just slightly for my tastes.
►
(5 ratings)
yield
4 -6
prep time
10 Min
cook time
10 Min
method
Stir-Fry
Ingredients For yangzhou fried rice
-
2 Tbsppeanut oil
-
3eggs, lightly beaten
-
1 tspgrated/peeled ginger
-
1medium carrot, cut in 1/4-inch dice
-
1 smonion, diced
-
4 ozcooked chinese pork ( char siu) or ham, cut in 1/4-inch dice
-
3fresh shiitake mushrooms, stemmed and diced
-
1 cfrozen peas
-
3 ccooked jasmine rice, a day old
-
2 Tbsplight soy sauce
-
1 tsptoasted sesame oil
-
1 spriggreen onions, sliced on a diagonal, for garnish
-
1/2 tspliquid smoke flavoring
-
1 tspoyster sauce
How To Make yangzhou fried rice
-
1For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
-
2Add the remaining 1 tablespoon peanut oil to the wok. Add the ginger and diced onion and stir-fry for less than 1 minute. Then add the carrots and stir-fry for 1 minute more. Add the pork and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Add the cooked egg back into the wok. Season the mixture with the light soy sauce, liquid smoke, oyster sauce, salt and pepper (to taste). At the very end add the sesame oil. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT