sweet potato croquettes
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Deep Fried Sweet potato balls
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yield
serving(s)
prep time
15 Min
method
Deep Fry
Ingredients For sweet potato croquettes
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3 cups sweet potatoes, cooked and mashed.
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1/4 cup butter, softened
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1 teaspoon salt
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2 tablespoons brown sugar
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1/2 cup crushed pineapple, drained
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1 egg, slightly beaten
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1 cup dry bread crumbs
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oil for deep frying
How To Make sweet potato croquettes
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1Mix sweet potatoes, butter, brown sugar, salt, and drained crushed pineapple. Shape into balls 1-1/2 inches in diameter
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2Dip each ball in beaten egg and roll in bread crumbs.
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3Deep fry in oil 375 - 385 degrees until brown
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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