senator roy blake's crusty potato latkes
Senator Roy Blake held office in 1977 when elected in a special election, because the senator form his county had retired.
►
yield
serving(s)
prep time
15 Min
cook time
20 Min
method
Pan Fry
Ingredients For senator roy blake's crusty potato latkes
-
6 mdbaking potatoes, peeled
-
1 smonion, grated
-
3 lgeggs, beaten
-
3/4 cflour
-
2 tspsalt
-
vegetable oil, for frying
-
daisy brand sour cream
-
motts applesauce, plain
How To Make senator roy blake's crusty potato latkes
-
1Grate potatoes coarsely into a bowl of water. This keeps the potatoes from turning dark and removes some of the excess starch, making the pancakes crisper.
-
2In another large bowl. combine the onion, eggs, flour, salt.
-
3Drain the potatoes, place in a clean dish cloth and squeeze out all of the water possible.
-
4Fold the potatoes into the batter.
-
5Heat oil in a large cast iron skillet, on medium heat.
-
6Spoon heaping tablespoons of batter into oil, spreading batter with the back of the spoon into 4-inch rounds.
-
7Brown on 1 side, turn and brown on the other side. Brown slowly so potatoes have time to cook through properly.
-
8Drain on paper towels or paper grocery bag. Keep warm in a 200 degree oven until all are done.
-
9Place on serving platter and serve with sour cream and applesauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT