potatoes au gratin

How To Make potatoes au gratin

• 1

  Put 1 TBS butter and flour in saucepan with a little salt and pepper. Cook till well mixed, then add milk and stir until smooth and thick.
• 2

  Add potatoes and simmer 5 minutes, then pour into a buttered shallow baking dish. Melt the remaining butter and pour into bread crumbs, combine and pour over potatoes.
• 3

  Put into a hot oven until the crumbs are golden brown, then serve hot.
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