potato chive gnocchi

How To Make potato chive gnocchi

• 
  1

  Cook the potatoes and put them in a ricer.
• 2

  work the egg and the yolks into the potatoes with a wooden spoon and knead in enough flour so that the dough is not sticky.
• 3

  season with salt and pepper and the truffle oil.
• 
  4

  Divide the mixture into 2 parts. roll each part into a long cigar shape about 1/2 inch in diameter.
• 5

  cut into 1/2 inch pieces and delicately pinch the pieces in the middle.
• 6

  shortly before serving poach in boiling salted water until they float about 4 to 5 minutes.
• 
  7

  remove with a slotted spoon. Saute until they are golden. Serve with pesto sauce or your favorite sauce.
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