potato casserole

Name: Potato Casserole
Cook time: 1 h
Cuisine: American
Ingredients: 2 pound(s) frozen hash browns, thawed; 8 ounce(s) shredded cheddar cheese; 1/2 cup(s) green onions, chopped; 1 stick(s) oleo; 1 can(s) cream of chicken soup; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 cup(s) corn flakes, crushed; 2 - small cartons sour cream

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Recipe by

Amy Carter

@faithnlove79

Tomball, TX

A holiday favorite!

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cook time 1 Hr

method Bake

Ingredients For potato casserole

2 lb

frozen hash browns, thawed
8 oz

shredded cheddar cheese
1/2 c

green onions, chopped
1 stick

oleo
1 can

cream of chicken soup
1 tsp

salt
1 tsp

pepper
2 c

corn flakes, crushed
2

small cartons sour cream

How To Make potato casserole

1
Mix all ingredients and put in a 2 quart casserole dish, except for corn flakes. Top with the corn flakes with ¼ cup melted butter. Put in oven for 350F for 1 hour.
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potato casserole

Ingredients For potato casserole

How To Make potato casserole

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