pork chops w/mushroom gravy

How To Make pork chops w/mushroom gravy

• 1

  PUT YOUR CRISCO INTO A LARGE DEEP FRYING PAN, THEN ADD YOUR PORK CHOPS AND SEASON WITH SALT AND PEPPER. FRY THEM UNTIL THEY ARE DONE AND BROWN ON BOTH SIDES. DO NOT DISCARD GREASE.
• 2

  IN PORK CHOP GREASE PLACE YOUR SLICED POTATOES AND FRY THEM UNTIL THEY RE GOLDEN BROWN AND SOFT, REMOVE THEM FROM THE GREASE.
• 3

  THEY YOU NEED TO ADD 3 OR 4 CANS OF CREAM OF MUSHROOM SOUP TO THE LARGE FRYING PAN WITH THE PORK CHOP GREASE. STIR TOGETHER, LET COME TO A BOIL THEN LET SIMMER ON LOW HEAT UNTIL BROWN, STIRRING ONCE IN A WHILE.
• 4

  THEN AFTER THE GRAVY IS DONE, YOU CAN POUR THE GRAVY OVER TOP OF THE HOMEFIRES AND SERVE WITH YOUR PORK CHOPS.
• 5

  YOU CAN SERVE ANY KIND OF VEGETABLE WITH THIS DISH IF DESIRED.
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