pepper jack potato puffs

How To Make pepper jack potato puffs

• 1

  hand butter a 12 hole muffin pan. I keep a pack of vinyl gloves in my kitchen just for this purpose so I can get the butter into all the crannies.
• 2

  Crack 2 eggs into a mixing bowl and beat. (I used a hand mixer)
• 3

  add the parmesan cheese and sour cream and continue beating.
• 4

  Add the pepper jack cheese and mashed potatoes and mix well with a wooden spoon,
• 5

  Spoon the potato mixture into the 12 buttered muffin holes as equally as possible.
• 6

  Bake 45-60 minutes at 350 degrees until the puffs begin to pull away from the sides. Cooking time will vary based on how much liquid is in the leftover mashed potatoes used.
• 7

  Serve with a generous dollop of sour cream on each puff.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card