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norse skillet potatoes

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This recipe is a Scandinavian recipe that features roasted potatoes flavored with fresh herbs and a Norwegian mild Jarlsberg cheese.

►
(1 rating)
yield 8 -10
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For norse skillet potatoes

  • 1 1/2 lb
    new potatoes, scrubbed
  • 1 1/2 tsp
    fresh rosemary leaves
  • 1/2 c
    olive oil
  • 1-2 Tbsp
    dried mustard
  • 1/2 tsp
    black pepper
  • 1 lb
    jarlsberg cheese, grated

How To Make norse skillet potatoes

  • 1
    Preheat oven to 425°F.
  • 2
    Slice potatoes wafer thin, using vegetable slicer or food processor. Drop potato slices into cold water to avoid discoloration.
  • 3
    Rub rosemary between fingers to break apart. Heat oil in a 12-inch cast iron skillet (or oven-proof skillet). Add potatoes, and cook over medium-high heat, shaking pan gently to toss but not break potatoes. When potatoes are slightly limp, sprinkle with rosemary, mustard, and pepper. Shake well to mix. Press with spatula. Cook until potatoes are brown and crisp on bottom, lifting carefully to check.
  • 4
    Sprinkle cheese on top of the potatoes. Immediately place skillet in oven and bake 2 to 3 minutes or until cheese starts to bubble and brown slightly.
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