mashed parmesan potato cakes

Name: Mashed Parmesan Potato Cakes
Prep time: 15 min
Cook time: 15 min
Cuisine: Southwestern
Ingredients: 2 cup(s) mashed potatoes; 1 large egg, beaten; 1 tablespoon(s) green onion, minced; 1/4 cup(s) shredded pepper jack cheese; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 3/4 cup(s) panko bread crumbs; 1/3 cup(s) crumbled bacon; 1/2 cup(s) shredded cheddar cheese; 2 tablespoon(s) canol oil for cooking; - green onion slivers for garnish; - sour cream for serving; - ranch dressing for serving; - remoulade sauce for serving

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Mashed Parmesan Potato Cakes have a crispy outside and fluffy, creamy inside. Enjoy them plain or load similiar to loaded potato skins with cheddar, bacon, green onions and ranch dressing. I like the taste of these Parmesan Potato Cakes plain. My husband, on the other hand, always like more. He likes more seasonings, more toppings, more sauce, more bacon. I agree with the bacon part. When I’m making some that I think is just fabulous. then I have to think what would Big Daddy add to this? Topping them like the popular potato skins makes perfect sense!

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yield serving(s)

prep time 15 Min

cook time 15 Min

method Pan Fry

Ingredients For mashed parmesan potato cakes

2 c

mashed potatoes
1 lg

egg, beaten
1 Tbsp

green onion, minced
1/4 c

shredded pepper jack cheese
1/4 tsp

salt
1/4 tsp

pepper
1/8 tsp

garlic powder
3/4 c

panko bread crumbs
1/3 c

crumbled bacon
1/2 c

shredded cheddar cheese
2 Tbsp

canol oil for cooking
green onion slivers for garnish
sour cream for serving
ranch dressing for serving
remoulade sauce for serving

How To Make mashed parmesan potato cakes

1
Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.

2
Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
3
Dredge in panko bread crumbs.
4
Heat a skillet or sauté pan to med high, once hot add oil.
5
When oil begins to ripple add potato cakes.
6
Cook 2 to 3 minutes or until golden brown before turning to other side.
7
Cook another 2 to 3 minutes until second side is browned.
8
Carefully remove to platter.
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