irish champ
(1 rating)
A traditional Irish potato dish that melts in your mouth
►
(1 rating)
yield
8 Servings
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For irish champ
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3 lbpotatoes, peeled and diced
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2 bunchscallions, 14-16, trimmed and sliced fine
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1/2 cmilk
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salt to taste
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freshly ground black pepper to taste
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6 Tbspbutter
How To Make irish champ
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1Place potatoes in a large pot. Cover with water and bring to a boil; cover and simmer for 15 to 20 minutes until tender. Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
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2Drain the potatoes; return them to the pot and place over low heat for a minute or so to allow excess water to evaporate. Add the milk and onions and mash the potatoes until soft and fluffy. Add salt and pepper to taste. Mound champ in a large bowl and hollow out the center for the butter allowing it to melt into the potatoes before serving.
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