garlic mashed potatoes with parmesan

Name: Garlic Mashed Potatoes with Parmesan
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 - head garlic; 2 pound(s) (about 4 large) red potatoes, scrubbed and unpeeled; 2 tablespoon(s) butter; 2 tablespoon(s) sour cream; 2 tablespoon(s) milk; 3 tablespoon(s) parmesan cheese; 4 - green onions, chopped (including green stem); 1/4 teaspoon(s) coarse ground black pepper; - salt, to taste

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is a superior garlic mashed recipe! I prepared them the first night and served as a side to a ribeye steak - delicious! We had them for leftovers the next night with pork chops and they might have even tasted better!

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(1 rating)

yield 4 to 6 Servings

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For garlic mashed potatoes with parmesan

1

head garlic
2 lb

(about 4 large) red potatoes, scrubbed and unpeeled
2 Tbsp

butter
2 Tbsp

sour cream
2 Tbsp

milk
3 Tbsp

parmesan cheese
4

green onions, chopped (including green stem)
1/4 tsp

coarse ground black pepper
salt, to taste

How To Make garlic mashed potatoes with parmesan

1
Cut 1/4-inch off head of garlic and discard. Wrap garlic in foil and roast in 400 degree F. oven for 40 minutes.

2
Meanwhile, place potatoes in large pot and cover with water. Heat and boil about 20 minutes or until tender; drain.
3
Slightly mash potatoes and add butter, sour cream, milk, Parmesan cheese, green onion, pepper and salt to taste. Continue mashing until smooth. Serve hot.
4
Squeeze roasted garlic from head and stir into potato mixture.
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