Real Recipes From Real Home Cooks ®

garlic mashed potatoes

Recipe by
Beverley Williams
San Antonio, TX

You can adjust the amount of half and half to get the desired consistency.

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For garlic mashed potatoes

  • 3 lb
    russet potatoes
  • 1 1/2 c
    half and half
  • 1 Tbsp
    garlic powder
  • 1/4 c
    grated parmesan cheese

How To Make garlic mashed potatoes

  • 1
    Peel potatoes and cut them into chunks. Place in a large pot and cover with water.
  • 2
    Bring the water to a boil and cook until the potatoes are fork tender, about 20-25 minutes. Drain.
  • 3
    Mash the potatoes well.
  • 4
    Combine half and half, garlic and cheese. Pour into the potatoes. Stir to mix. Or you can use a mixer.

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