fannie farmer's classic baked macaroni & cheese
(1 rating)
In my opinion, this is the most INCREDIBLE AMAZINGLY MOST SCRUMPTIOUS Macaroni & Cheese out there!! It's from a 1946 edition of Fannie Farmer's Boston Cooking School Cookbook. I KNOW your family will love this!!
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For fannie farmer's classic baked macaroni & cheese
-
1 boxmacaroni (8 oz or 1 1/2 cups uncooked)
-
4 Tbspbutter
-
4 Tbspflour
-
1 cmilk
-
1 ccream (i use heavy whipping cream or half & half)
-
1/2 tspsalt
-
fresh ground pepper to taste
-
2 cshredded sharp cheddar cheese (best with good quality name brand)
-
1/2 cbreadcrumbs
How To Make fannie farmer's classic baked macaroni & cheese
-
1Preheat oven 400, Pam spray or butter baking dish (I use 1 1/2 qt. or if I double the recipe, I use 9x13) Cook macaroni noodles as directed and drain.
-
2In a large sauce pan, melt butter.
-
3Add salt and pepper to flour, whisk into butter until well blended.
-
4Add milk and cream in gradually stirring constantly.
-
5Bring to boiling point and boil 2 min. stirring constantly.
-
6Remove from heat, add shredded cheddar cheese until all cheese is melted.
-
7Add macaroni to mixture, coat all macaroni.
-
8Transfer to baking dish (pam sprayed or buttered) Sprinkle with breadcrumbs and bake 20 min. until golden brown and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fannie Farmer's Classic Baked Macaroni & Cheese:
ADVERTISEMENT
ADVERTISEMENT