Real Recipes From Real Home Cooks ®

beverly potatoes

Recipe by
Rhonda Sine
Morgantown, WV

All the joy of a loaded baked potato without have to mix and wrestle the skin on your plate.This recipe is so simple it's almost stupid, but it won me a 19" color tv as the grand prize of a cooking contest in college so I'm not complaining!

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For beverly potatoes

  • 3 lb
    potatoes, chopped into 50 cent piece size chunks
  • 1/2 stick
    real butter, sliced into pats
  • 1/2 c
    real bacon bits or crumbles (not bac-o's)
  • 1 c
    sour cream
  • 1/2 c
    shredded cheddar cheese
  • salt and pepper

How To Make beverly potatoes

  • 1
    Boil potatoes in salted water until just fork tender, do not overcook. Drain. Remove from heat. Put in pats of butter scattered over the top and put a lid on so it will melt down through. Add bacon bits, sour cream and salt & pepper and gently fold through, not mashing potatoes. Sprinkle cheese on top and cover and let stand for a few minutes. Serve immediately.
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