bacon, ham and sharp cheddar au gratin potatoes
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I love cheese and potato dishes but this is one have for special occasions. Enjoy!
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yield
10 to 12
prep time
40 Min
cook time
1 Hr
method
Bake
Ingredients For bacon, ham and sharp cheddar au gratin potatoes
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9 mdpotatoes, peeled and thinly sliced
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4 slicethick bacon, cooked and crumbled
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1 cdiced ham
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1/4 cflour
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1/2 cbutter or margerine
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4 ozvelveeta, diced
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16 ozsharp cheddar cheese, grated
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2 canevaporated milk
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1 tspwater to make 4 cups liquid with milk
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1 tspgarlic, salt and pepper mix, or to taste
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1 smonion, chopped
How To Make bacon, ham and sharp cheddar au gratin potatoes
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1Cook bacon until crisp, chop and set aside
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2Saute onions in bacon fat until soft, drain excess fat from skillet. Add butter and flour, cook until it forms a paste. Slowly add milk and water mixture, cook on med until sauce thickens, add Velveeta and stir off heat until melted.
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3Spray 9 by 13 dish with cooking spray. Add small amount sauce to bottom of pan. Add layer of potatoes, 1/3 of ham, 1/3 of bacon and cover with 1/4 of sauce and 1/4 of grated cheddar. Repeat layers 2 more times, ending with cheese sauce, cheddar cheese and bacon. Bake at 400 for app 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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